Delia Smith - Delia's How to cheat at cooking

Delia's How to Cheat at Cooking: A Culinary Revolution in the Kitchen

Delia Smith, a name synonymous with culinary excellence, challenges conventional wisdom in her revolutionary cookbook, "How to Cheat at Cooking." Forget the hours spent chopping, stirring, and simmering – this book embraces the modern kitchen, embracing the convenience of pre-prepared ingredients to create delicious meals with a fraction of the effort.

Delia's "cheats" aren't about sacrificing quality for speed. Instead, she utilizes readily available ingredients – from supermarket shelves, delicatessens, online retailers, and farmers' markets – to transform pre-made components into extraordinary dishes. Imagine transforming a simple tin of tomatoes into a vibrant pasta sauce or elevating a store-bought pastry crust into a decadent dessert – all with minimal effort and maximum flavour.

This isn't a cookbook for those who despise cooking; it's a lifeline for those who lack time, confidence, or simply desire a shortcut to culinary success. Delia Smith, with her characteristic warmth and wit, acknowledges the evolution of cooking, saying, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." With "How to Cheat at Cooking," she empowers everyone, from beginners to seasoned cooks, to embrace a more efficient and enjoyable approach to meal preparation.

Delia Smith, a renowned chef and author, has revolutionized British cooking for decades with her accessible and informative cookbooks. "How to Cheat at Cooking" is a testament to her continued innovation, offering a practical and delicious guide to cooking with confidence, even when time is tight.

Wydawnictwo	Ebury Press
data wydania	kwiecień 2008 (data przybliżona)
ISBN	9780091922290
kategoria	kulinaria, przepisy kulinarne
język	angielski