Eating for England: A Culinary Journey Through British Eccentricities
Nigel Slater, the master storyteller of the kitchen, takes us on a delightful and often hilarious journey through the British dining landscape. With his signature warmth and wit, he explores the unique relationship Britons have with their food, from the mundane to the downright bizarre. Forget formal culinary treatises; Eating for England is a celebration of the everyday, the quirks, and the deeply ingrained traditions that make British food so fascinating. Slater delves into the history of British cuisine, its evolution, and the impact of global influences, all while maintaining a lighthearted and insightful tone. Prepare to be entertained as you journey through chapters dedicated to:
- Dinner Parties: A glimpse into the chaos and camaraderie that often define British social gatherings, from the perfectly executed to the delightfully disastrous.
- Funeral Teas: A poignant look at the bittersweet tradition of gathering to remember and comfort, where food plays a role in both celebration and mourning.
- Indian Restaurants: A tribute to the beloved curry houses that have become a cornerstone of British culinary landscape, exploring the evolving relationship with this exotic cuisine.
- Dieting: A satirical take on the British obsession with weight and the ever-present struggle to maintain a healthy lifestyle, highlighting the humour and irony in this cultural phenomenon.
- Eating While Under the Influence: A lighthearted exploration of the joys and pitfalls of indulging in food while enjoying a beverage, a topic that resonates with every British soul. Eating for England is not just a cookbook, it's a cultural commentary disguised as a humorous exploration of food. Slater's masterful storytelling, combined with his sharp observations, paints a vivid picture of British culinary habits, quirks, and contradictions, leaving you with a newfound appreciation for the nation's unique and often surprising approach to food. Nigel Slater is a renowned food writer, chef, and television personality. He is known for his approachable, relatable writing style, and his insightful observations on the art of cooking and eating. His books have earned numerous awards, and his work continues to inspire home cooks and food enthusiasts alike.
| Wydawnictwo | Harper Perennial |
| data wydania | 2 czerwca 2008 |
| ISBN | 9780007199471 |
| kategoria | kulinaria, przepisy kulinarne |
| język | angielski |
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