Peter Mayle - Bon Appetit! Travels Through France With Knife, Fork and Corkscrew

Bon Appetit!: A Culinary Journey Through France

Peter Mayle, the author who famously charmed the world with his tales of Provençal life, embarks on a new adventure in **Bon Appetit!**, this time exploring the heart and soul of French cuisine, a nation that elevates dining to an art form. From the pungent aroma of Livarot's infamous cheese to the earthy elegance of the truffle harvest in Richerenches, Mayle takes us on a delicious journey, capturing the infectious enthusiasm that fuels France's culinary passions. Witness the spectacle of a cheese-eating contest, learn the secrets of snail consumption in Martigny-les-Bains, and experience the unique world of frog-loving enthusiasts in Vittel. Mayle's prose is as captivating as the food itself, weaving tales of quirky traditions, vibrant personalities, and the simple joy of shared meals. He challenges the tired stereotype that "the French take themselves too seriously," revealing a people who revel in the finer things in life, and who approach even the most bizarre culinary traditions with a lighthearted spirit. **Bon Appetit!** is a feast for the senses, offering a delightful mix of humor, history, and culinary insights. It's a book that will make you crave the warmth of a French bistro, the tang of a perfectly-prepared cheese, and the laughter of a convivial gathering. **Peter Mayle** is an acclaimed author best known for his charming, witty, and deeply insightful books about life in the French countryside. His books have been translated into numerous languages, captivating readers worldwide with their blend of humor, observation, and cultural understanding.

Wydawnictwo	Time Warner Books
data wydania	2002 (data przybliżona)
ISBN	0-7515-3269-X
liczba stron	233
słowa kluczowe	kulinarne, francja, podróżne
kategoria	kulinaria, przepisy kulinarne
język	angielski